Panama 90+ Perci

Country: Panama

Farm: Ninety Plus Gesha Estate

Elevation: 1400-1800M

Variety: Gesha

Process: N2

Roasting Level: Light

Tasting info.: Herbs / Spiced Plum / Juicy / Carob / Sharp Cherry / Peach/ Complexity Layer

Story of Coffee:

The name Perci is derived in part from the word “perspective”. When we first evaluated these coffees blind, we were sure they were Ethiopia naturals (which in a sense they are, given gesha’s Ethiopia origins). Our first thoughts were not of gesha at all. Gesha exhibits a basic nuance set of orange/tangerine and jasmine. With Perci, that set is just one component of a complex profile that can include mango, pineapple, carob, banana, plum, red grapes, honey, peach, Red Zinger and more.

Perci(中文名: 展望) 一名源自於”Perspective”，是形容在咖啡評鑒時，對於在感官上所有刺激的觀察能力。Perci擁有非常複雜的的風味，她可以包含有芒果、鳳梨、長角豆、李子、紅葡萄、桃子、紅薑…，當我們在盲測這支咖啡的同時，我們認為這不是藝妓，她更像衣索比亞的日曬，因為複雜的表現已經超出一般我們在風味認知裡柑橘、茉莉花香明顯的藝妓。