Brazil Santos (NY2 SC17/18)
Country: Brazil
Farm: Various Santos
Elevation: 1200-1400M
Variety: Bourbon
Process: Natural
Roasting Level: Medium Light
Tasting info.: Hazelnuts / Cream / Chocolate / Caramel
Story of Coffee:
Brazil Santos is the most traditional of Brazilian coffee.
General elevations in Brazil range from around 2000-4000 ft. (around 609-1219M) these lower growing altitudes means Brazil coffees are relatively low in acidity. They tend to be round, sweet and balanced.
Santos refers to the market name given to the port through which this coffee is shipped.
In Brazil, the name Santos is synonymous with high-quality locations. The name comes from
The port of Santos, which has been Brazil's largest coffee exporter. in the 1990s
Previously, coffee was classified as Santos 1, Santos 2, Santos 3, etc. Although the grading system
has changed, but the name Santos lives on, thanks in large part to
its a good reputation. As the world's largest coffee producer, Brazil has many
consistent production conditions and batch selection, so you can get consistent,
High quality coffee.
The general altitude range in Brazil is between 2000-4000 feet (about 609-1219M), and these lower growing heights mean that Brazilian coffee is relatively low in acidity. And Santos Coffee is known for its sweet and smooth, balanced creamy and full-bodied mouthfeel and flavor.
NY2 means that the quality of green coffee beans has no more than 6 visible defects in a 300g sample, ensuring consistent quality.
SCR 17/18, which means the size of this coffee bean. Sizes fall roughly between 6.75 and 7mm. The small size gap between the beans results in a more uniform roasting of all the beans.
巴西山度士是巴西最傳統的咖啡。
巴西的一般海拔範圍在2000-4000英尺（約609-1219M）之間，這些較低的生長高度意味著巴西咖啡的酸度相對較低。 它們傾向於圓潤，甜美且平衡。
而山度士指的是該咖啡運送到的港口的市場名稱。
在巴西，Santos這個名字是高品質地段的代名詞。該名稱來自
Santos港口，該港口一直是巴西最大的咖啡出口港。在 1990 年代之
前，咖啡被分類為 Santos 1、Santos 2、Santos 3 等。雖然分級系統
已經改變，但Santos這個名字一直存在，這在很大程度上要歸功於
它的良好聲譽。而作為世界上最大的咖啡生產國，巴西擁有很多不
同的生產條件和可供選擇的批次，因此可以年復一年地獲得一致、
高質量的咖啡。
巴西的一般海拔範圍在2000-4000英尺（約609-1219M）之間，這些較低的生長高度意味著巴西咖啡的酸度相對較低。而Santos Coffee以其甜美順滑、平衡帶奶油和醇厚的口感和味道而聞名。
NY2 意思是咖啡生豆的質素在 300 克樣品中不超過 6 個可見缺陷，確保了品質穩定。
SCR 17/18，意思是這咖啡豆的尺寸。尺寸大致落在 6.75 到 7mm之間。而豆子之間的尺寸差距小使得將所有豆子在烘焙時會更均勻。