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(Last update: 2026/6/20)
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(University of Nagasaki) (Faculty of Nursing and Nutrition, University of Nagasaki) (Department of Nutrition Science, Faculty of Nursing and Nutrition, University of Nagasaki) (Laboratory of Nutrition Chemistry, Kyushu University) (Laboratory of Nutrition Biochemistry, Saga University) (Biostatistics Center, Kurume University)
Muscle-Fat Crosstalk (Working Group), Research Institute for Farm Animal Biology
(Dummerstorf, Mecklenburg-Vorpommern, Germany) (Japan Society of Nutrition and Food Science) (Japan Society for Bioscience, Biotechnology, and Agrochemistry) (Japan Oil Chemists' Society) (The Japanese Society for Food Science and Technology) (Japan Society for Lipid Nutrition) (Japanese Society for Medical Use of Functional Foods) (Functional Lipids & CLA Network in Japan) (Japan Egg Science Society) (American Oil Chemists' Society) (National Institute of Health and Nutrition) (Dietary Reference Intakes for Japanese) (Information System on Safety and Effectiveness for Health Foods)
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