Cherrios in Pastry

Cheerios - Cocktail Franks in some states - are a feature of children's parties, accompanied by a bowl of tomato sauce. Here is a more adult way of serving them.

Ingredients:

• 1 pkt of Cheerio sausages
• 1 - 2 sheets of puff pastry
• chutney or relish

Method:

1. Cut a puff pastry sheet into 16 squares
2. split each Cheerio lengthways without cutting all the way through
3. put a little chutney or relish into the split
4. place a Cheerio corner to corner on one of the pastry squares
5. fold the free corners over the Cheerio, sealing with a little water
6. repeat until all the Cheerios are used up
7. bake in a moderately hot oven until puffed and golden brown
8. serve hot - with extra chutney or relish if you wish.