Sourdough Pancakes

This recipe make 4 to 6 very filling pancakes so it's enough for 2 people. You can save up your bits of sourdough starter or feed up a small amount with 100g each of flour and water - let it sit overnight and it will be ready in the morning for breakfast delight...Note that the consistency of your sourdough starter may be a different to mine (which is like pouring cream), so you will need to adjust the pancake batter accordingly by adding some extra liquid or flour.Ingredients:

• 250 grams sourdough starter
• 1 tablespoon sugar
• 3 tablespoons powdered milk
• 1 beaten egg
• 1 tablespoon oil or melted butter
• 1/2 teaspoon sea salt
• 1 teaspoon bicarbonate of soda
• approx 1 tablespoon water (optional)
• up to 1/4 cup plain flour (optional)

Method:

1. Heat your pancake maker or small frypan
2. mix all the ingredients together and adjust the consistency with either the water or the flour until you have a thick batter
3. grease your pan with a little butter and spoon about 3 tablespoons or a 1/3 cup of batter for each pancake
4. flip when you see many bubbles on the surface
5. serve with your breakfast bacon, fruit, yoghurt and/or real maple syrup.

Tips:

You can double or even triple the recipe by seeding more sourdough starter overnight.