Quick Tomato Relish

Nice served for breakfast on toast or with poached eggs - can be served hot or cold. Try some with cold sliced meat in a sandwich or with barbecued sausages.

Ingredients:

• 3 medium ripe tomatoes, chopped
• 1 small onion, chopped
• 1 tab vinegar
• 2 tab sugar
• Pinch cayenne pepper

Method:

1. Add all ingredients to a saucepan.
2. Stir over heat until sugar dissolves then allow to reach boiling stage.
3. Reduce heat and simmer for about 1 hour.
4. Stir occasionally until liquid reduces to a relish consistency.
5. Serve immediately and refrigerate any leftovers.

Keeps for up to a week in the fridge.