Passionfruit icing

This recipe should be enough for the top of a cake cooked in a loaf tin. You will need to double the quantity for a larger cake.

Ingredients:

• 1 cup icing sugar
• 1 tab butter
• 1 tab passionfruit pulp

Method:

1. Sift icing sugar into a large bowl suitable for the microwave.
2. Add butter and passionfruit pulp.
3. Stir to form a stiff paste.
4. Microwave 20 seconds to soften the mixture.
5. Stir well.
6. Using a knife, spread icing over cooled cake.
7. Allow to set.
8. Serve.