Embedded Files
This course is designed to further students' knowledge of the fundamental concepts, skills, and techniques involved in basic cookery.
This course is designed to further students' knowledge of the fundamental concepts, skills, and techniques involved in basic cookery.
Emphasis is placed on safety and sanitation, plate presentation, and cooking techniques/methods. Upon completion, students should be able to plan, adjust recipes, execute, and successfully serve completed appealing dishes.
Emphasis is placed on safety and sanitation, plate presentation, and cooking techniques/methods. Upon completion, students should be able to plan, adjust recipes, execute, and successfully serve completed appealing dishes.
This course will appeal to students that like to work with food and enjoy working in groups in hands-on activities. If you enjoy cooking or need experience, this class is for you.
This course will appeal to students that like to work with food and enjoy working in groups in hands-on activities. If you enjoy cooking or need experience, this class is for you.
Culinary Classes Celebrate Indigenous Peoples' Day with 'Manoomin' Wild Rice Cake Recipe!
Culinary Classes Celebrate Indigenous Peoples' Day with 'Manoomin' Wild Rice Cake Recipe!
Monticello Family & Consumer Science Culinary Dept focused on a recipe that highlights Indigenous Peoples' Day with our Culinary I, 2 & 3 classes. We cooked with 210 9th -12th graders and our recipe is a Wild Rice "Manoomin" Cake.... similar to a crab cake, but wild rice and veggie focused. This recipe was inspired by the Minneapolis Sioux Chef's Indigenous Kitchen cookbook & local Twin Cities restaurant.
Industry Ready! Culinary 2 Students are ServSafe Certified!
Industry Ready! Culinary 2 Students are ServSafe Certified!
Students in Culinary 2 have completed the National Restaurant Association's Food Handler ServSafe Certification. Students were able to receive this certification for FREE through a Grant Monticello received through the Minnesota Pro-Start & Minnesota Restaurant Association.
CHECK OUT OUR ARTICLE!
CHECK OUT OUR ARTICLE!
MonticelloTimes_20231019_A01_0.pdf
Have you checked out our High School Library lately?!
Have you checked out our High School Library lately?!
Our library has a growing selection of cookbooks where you can keep learning!
Our library has a growing selection of cookbooks where you can keep learning!
Articulated College Credit (ACC) Agreements
Through the College High School Partnership Articulated College Credit Program, college course outcomes as specified in this agreement are embedded in participating high school career and technical education (CTE) programs. Relevant knowledge, skills, and standards are taught by qualified CTE high school instructor(s) in one or more course. Articulated college credit is awarded if the student meets the college equivalency standards and later enrolls in the college(s) listed below requiring the course in a specific program. More information on Articulation
Normandale Community College
Normandale Community College
Articulated College Credit Agreement- Normandale Community College- MSMA 1103 Introduction to Hospitality & Tourism Management (4 Credits)
Articulated College Agreement- Normandale Community College- BUS 1157 Introduction to Hospitality & Tourism Management ( 3 credits)
Articulated College Credit Agreement- Normandale Community College- HSMA 1143 Principles of Food Production & Sanitation (4 Credits)
Hennepin Technical College
Hennepin Technical College
Articulated College Credit Agreement- Hennepin Technical College- CULA 1126 Baking & Pastry (4 Credits)
Articulated College Credit Agreement - Hennepin Technical College- CULA 1116 Sanitation and Safety (1 Credit)
Articulated College Credit Agreement- Hennepin Technical College- CULA 1106 Culinary Culture and Industry (2 Credits)
St Clout Technical College
St Clout Technical College
Articulated College Credit Agreement- St Cloud Technical College- ServSafe Certification (1 Credit)
With industry-recognized certifications, you give students tangible proof that what they’re learning in the classroom matters. Precision Exams by YouScience certifications help students validate their skills and knowledge in CTE and other elective courses as well as showcase their soft skills with exams like 21st Century Skills and Personal Financial Literacy. We help you, help students as they work to connect what they learn in the classroom with careers – and empower them to be proud of where they are right now and where they’re headed.
CAUGHT IN CULINARY ACTION
CAUGHT IN CULINARY ACTION
Cupcakes for Extra Credit
Cupcakes for Extra Credit
Check out these amazing Pre Calc Formula Fondant Cupcakes Lea Created!
Newspaper Interviews
Newspaper Interviews
Culinary Students being interviewd by Jeff from the Monti Times on how ServSafe has impacted their jobs in the food service.
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