Depending on the time of year we will have various produce available for sale.

To find out more please drop us an email to monkhallfarm@gmail.com

Home grown meat

We are fully registered as a food business with a 5-star rating. This gives us the opportunity to sell a proportion of the meat we raise to help support the costs of rearing the animals and to share the wonderful flavours of properly raised stock. You simply cannot buy pork or hogget with provenance to match ours in the supermarkets. Our pigs are outdoor-reared with continuous access to half an acre of ground to root up and wallow in throughout their time with us. Our sheep are not fed concentrates to push their growth and mature for over four times as long as commercial lamb.

Whilst our prices are more than you would pay in the supermarket they reflect the costs inherent in providing these high welfare standards and longer production times. Unless purchasing as we collect from the butcher all meat is supplied frozen and must be transferred directly to your freezer. Meat can be collected from the farm by appointment or, if we pass your way, we may be able to drop it off.

Free-range, outdoor-reared, rare breed Oxford Sandy and Black pork and sausages

A range of pork from our 2024 pigs is now available. As with previous years, this has sold really quickly and there are limited cuts remaining - please drop us an email if you would like anything.

OSBs are a native breed and they were raised entirely outdoors with us, free ranging until around 30 weeks, more than double the time for commercial supermarket pork. This is what gives the meat a deeper colour and vastly better flavour.

We have:

Boned and rolled leg joints @ SOLD OUT
Boned and rolled shoulder joints @ £10.50/kg
Boned and rolled loin joints @ £10.50/kg
Packs of chops SOLD OUT
Packs of steaks @ £10.50/kg
Slabs of belly pork @ £9/kg
Diced pork @ £10.50/kg
Minced pork @ £10.50/kg
Ribs @ £9/kg
Packs of 6 sausages (approx 1lb) in Cumberland and Old English flavours @ £5

Please drop us an email, Facebook message, or SMS. List what you'd like with approximate preferred sizes. First come, first served folks - 70% has already gone on pre-orders!

Previous customers have rated our pork not only "the best they have ever tasted", but "head and shoulders above anything else".

Customer feedback

Here's a selection of what our customers have told us ...

"Thought you would like to know we had one of your pork joints on Sunday and it was absolutely delicious!! The sausages are great too. You can tell the difference for sure."

"Just cooked the pork belly. I split it in two. Roasted one with lashings of salt and boiled the second with herbs and garlic, then roasted with homemade BBQ sauce. Both are utterly delicious."

"Just had some chops for our dinner. Absolutely fantastic ... literally haven't eaten anything like it since we had our own pigs. I'll definitely have more."

"The pork is great, we had one of the shoulder joints last night – wonderful flavour & good crackling! We have had old spot pork in the past and the Tamworth is every bit as good. Next time there is some pork, please let us know."

"Wowsers. That pork is delicious. Moist, tender, flavoursome."

"The crackling was phenomenal."

"The best pork steaks I've ever had. They were delicious."

"So much flavour in this pork, it makes each mouthful a pleasure."

"You hear that pork like this is meant to be great. I was a bit 'yeah yeah, but we'll have a try'. However it really is. It was the best pork I have ever tasted and not just by a little bit. It was head and shoulders above anything else."

"Some of the best sausages I've ever tasted!"

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