602. Food & Beverage Service & Management II

Semester VI

Books

Food and Beverage Service by Dennis Lillicrap and John Cousins
Food and Beverage Management By Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
Facilities Planning And Design - An Introduction For Facility Planners ... By Lian Jonathan
The Bar and Beverage Book By Costas Katsigris, Chris Thomas
The Theory of Hospitality and Catering Thirteenth Edition By David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington w
Textbook of Food & Beverage Management by Sudhir Andrews
Study Guide to Accompany the Restaurant: From Concept to Operation, 5e By John R. Walker

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