602. Food & Beverage Service & Management II
Semester VI
Books
Food and Beverage Service by Dennis Lillicrap and John Cousins
Food and Beverage Management By Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
Facilities Planning And Design - An Introduction For Facility Planners ... By Lian Jonathan
Study Guide to Accompany the Restaurant: From Concept to Operation, 5e By John R. Walker