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PUMBA LIBRARY
Home
MBA
101- Management Accounting
102 - Managerial Economics
103 - Legal Aspects of Business
104 (H) – Business Statistics
105 (H) – Basics of Management
106 (H) - Organizational Behaviour
107(H) – Business Communication
Marketing Specialisation (Paper- II)
Marketing Specialisation (Paper – III) – (H)
Finance Specialisation (Paper – I)
Finance Specialisation (Paper – II)
Finance Specialisation (Paper – III) – (H)
Systems Specialisation (Paper – I)
Systems Specialisation (Paper – II)
Systems Specialisation (Paper – III) – (H)
Operations Specialisation (Paper – I)
Operations Specialisation (Paper –II)
Operations Specialisation (Paper –III) – (H)
HRM Specialisation (Paper – I)
HRM Specialisation (Paper – II)
HRM Specialisation (Paper – III) – (H)
MBA PBT
101.Fundamentals of Management and Organizational Behaviour
102A. Fundamentals of Biotechnology and Pharmacology
102 B.Plant and Animal Biotechnology
103. Business Economics
104. Marketing Management
105. Management Accounting
106. Production Management
107 . Management Information System
108. Business Communication
201. Human Resource Management
202. Financial Management
203. . BT & Pharma Plant Management
204. Pharmaceutical Management
205. Legal Aspects of Business
206. Research Methodology and Biostatistics
207. Decision Sciences
301. Entrepreneurship Development and Project Management in Biotechnology
302. Business Policy and Strategic Management
303. Knowledge, Innovation and Intellectual Property Rights Management
304. Marketing Management I (Product and Services Marketing)
305: Marketing Management II (Marketing Research and Consumer Behavior)
306: Marketing Management III (Customer Relationship Management)
307: Management Control Systems
401. Emerging Trends in Biotechnology
402. Ethics and Environment Safety Management in Biotech Industry Ethical A
403. International Business Management
404. Socio-Economic Environment & Technology
405. Marketing Management IV (Sales and Distribution Management)
406: Marketing Management V (Integrated Marketing Communication and Brand M
407: Marketing Management VI (International Marketing)
MBA Executive
201. Marketing Management
202. Financial Management
203. Human Resources Management
204. Operations Management
205. Management Information Systems
401. Management Control Systems
402. Business Environment & Managing For Excellence
403 A. International Marketing
404 A. Digital Marketing & Customer Relationship Management
405 A. Integrated Marketing Communication & Brand Management
403 B. International Finance
404 B. Security Analysis & Portfolio Management
405 B. Corporate Taxation
403 C. Performance Management, Training & Development
404 C. Strategic Human Resources Management
405 C. Organizational Development
403 D. Advanced Project Management
404 D. Strategic Manufacturing & Operations Management
405 D. World Class Manufacturing
403 E. Data Analytics and Business Intelligence
404 E. Systems Project Management
405 E. Systems Audit Control & Verification
403 F. International Regulatory Environment & Business Operations
404 F. International Logistics & Supply Chain Management
405 F. International Diversity Management & Corporate Social Responsibility
BBA (HFM)
101. Fundamentals of Food & Beverage Service I
102. Basic Rooms Division I
103. Communication Skills
104. Introduction to Hospitality
105. Introduction to Tourism
106. Principles of Management & Organizational Behavior
201. Fundamentals of Food & Beverage Service II
202. Basic Rooms Division- II
203. Fundamentals of Computer Applications in Hospitality.
204. Travel Agency & Tour Operations
205. Basic Principles of Accounts
206. Environmental Science
301. Principles of Food Production
302. Food & Beverage Service III
303. Accommodation Operations I
304. Event Management
305. Hotel Engineering
306. Human Resource Management
401.Industrial Training
501. Food Production Management
502. Food & Beverage Service & Management I
503. Accommodation Operations & Management I
504. Food & Beverage Control
505. Entrepreneurship Development
506. Services Marketing
601. Project Report
602. Food & Beverage Service & Management II
603. Accommodation Operations &Management II
604. Facilities Management
605. Retail Management
606. Managerial Economics
BBA (IB)
201. Basics of Cost Accounting
202. Origin and Development of Global Business
203. Commercial Geography
204. Principles of Marketing
205. Business Statistics
206. Fundamentals of Computers
Ph.D. & PDA
PUMBA LIBRARY
Home
MBA
101- Management Accounting
102 - Managerial Economics
103 - Legal Aspects of Business
104 (H) – Business Statistics
105 (H) – Basics of Management
106 (H) - Organizational Behaviour
107(H) – Business Communication
Marketing Specialisation (Paper- II)
Marketing Specialisation (Paper – III) – (H)
Finance Specialisation (Paper – I)
Finance Specialisation (Paper – II)
Finance Specialisation (Paper – III) – (H)
Systems Specialisation (Paper – I)
Systems Specialisation (Paper – II)
Systems Specialisation (Paper – III) – (H)
Operations Specialisation (Paper – I)
Operations Specialisation (Paper –II)
Operations Specialisation (Paper –III) – (H)
HRM Specialisation (Paper – I)
HRM Specialisation (Paper – II)
HRM Specialisation (Paper – III) – (H)
MBA PBT
101.Fundamentals of Management and Organizational Behaviour
102A. Fundamentals of Biotechnology and Pharmacology
102 B.Plant and Animal Biotechnology
103. Business Economics
104. Marketing Management
105. Management Accounting
106. Production Management
107 . Management Information System
108. Business Communication
201. Human Resource Management
202. Financial Management
203. . BT & Pharma Plant Management
204. Pharmaceutical Management
205. Legal Aspects of Business
206. Research Methodology and Biostatistics
207. Decision Sciences
301. Entrepreneurship Development and Project Management in Biotechnology
302. Business Policy and Strategic Management
303. Knowledge, Innovation and Intellectual Property Rights Management
304. Marketing Management I (Product and Services Marketing)
305: Marketing Management II (Marketing Research and Consumer Behavior)
306: Marketing Management III (Customer Relationship Management)
307: Management Control Systems
401. Emerging Trends in Biotechnology
402. Ethics and Environment Safety Management in Biotech Industry Ethical A
403. International Business Management
404. Socio-Economic Environment & Technology
405. Marketing Management IV (Sales and Distribution Management)
406: Marketing Management V (Integrated Marketing Communication and Brand M
407: Marketing Management VI (International Marketing)
MBA Executive
201. Marketing Management
202. Financial Management
203. Human Resources Management
204. Operations Management
205. Management Information Systems
401. Management Control Systems
402. Business Environment & Managing For Excellence
403 A. International Marketing
404 A. Digital Marketing & Customer Relationship Management
405 A. Integrated Marketing Communication & Brand Management
403 B. International Finance
404 B. Security Analysis & Portfolio Management
405 B. Corporate Taxation
403 C. Performance Management, Training & Development
404 C. Strategic Human Resources Management
405 C. Organizational Development
403 D. Advanced Project Management
404 D. Strategic Manufacturing & Operations Management
405 D. World Class Manufacturing
403 E. Data Analytics and Business Intelligence
404 E. Systems Project Management
405 E. Systems Audit Control & Verification
403 F. International Regulatory Environment & Business Operations
404 F. International Logistics & Supply Chain Management
405 F. International Diversity Management & Corporate Social Responsibility
BBA (HFM)
101. Fundamentals of Food & Beverage Service I
102. Basic Rooms Division I
103. Communication Skills
104. Introduction to Hospitality
105. Introduction to Tourism
106. Principles of Management & Organizational Behavior
201. Fundamentals of Food & Beverage Service II
202. Basic Rooms Division- II
203. Fundamentals of Computer Applications in Hospitality.
204. Travel Agency & Tour Operations
205. Basic Principles of Accounts
206. Environmental Science
301. Principles of Food Production
302. Food & Beverage Service III
303. Accommodation Operations I
304. Event Management
305. Hotel Engineering
306. Human Resource Management
401.Industrial Training
501. Food Production Management
502. Food & Beverage Service & Management I
503. Accommodation Operations & Management I
504. Food & Beverage Control
505. Entrepreneurship Development
506. Services Marketing
601. Project Report
602. Food & Beverage Service & Management II
603. Accommodation Operations &Management II
604. Facilities Management
605. Retail Management
606. Managerial Economics
BBA (IB)
201. Basics of Cost Accounting
202. Origin and Development of Global Business
203. Commercial Geography
204. Principles of Marketing
205. Business Statistics
206. Fundamentals of Computers
Ph.D. & PDA
More
Home
MBA
101- Management Accounting
102 - Managerial Economics
103 - Legal Aspects of Business
104 (H) – Business Statistics
105 (H) – Basics of Management
106 (H) - Organizational Behaviour
107(H) – Business Communication
Marketing Specialisation (Paper- II)
Marketing Specialisation (Paper – III) – (H)
Finance Specialisation (Paper – I)
Finance Specialisation (Paper – II)
Finance Specialisation (Paper – III) – (H)
Systems Specialisation (Paper – I)
Systems Specialisation (Paper – II)
Systems Specialisation (Paper – III) – (H)
Operations Specialisation (Paper – I)
Operations Specialisation (Paper –II)
Operations Specialisation (Paper –III) – (H)
HRM Specialisation (Paper – I)
HRM Specialisation (Paper – II)
HRM Specialisation (Paper – III) – (H)
MBA PBT
101.Fundamentals of Management and Organizational Behaviour
102A. Fundamentals of Biotechnology and Pharmacology
102 B.Plant and Animal Biotechnology
103. Business Economics
104. Marketing Management
105. Management Accounting
106. Production Management
107 . Management Information System
108. Business Communication
201. Human Resource Management
202. Financial Management
203. . BT & Pharma Plant Management
204. Pharmaceutical Management
205. Legal Aspects of Business
206. Research Methodology and Biostatistics
207. Decision Sciences
301. Entrepreneurship Development and Project Management in Biotechnology
302. Business Policy and Strategic Management
303. Knowledge, Innovation and Intellectual Property Rights Management
304. Marketing Management I (Product and Services Marketing)
305: Marketing Management II (Marketing Research and Consumer Behavior)
306: Marketing Management III (Customer Relationship Management)
307: Management Control Systems
401. Emerging Trends in Biotechnology
402. Ethics and Environment Safety Management in Biotech Industry Ethical A
403. International Business Management
404. Socio-Economic Environment & Technology
405. Marketing Management IV (Sales and Distribution Management)
406: Marketing Management V (Integrated Marketing Communication and Brand M
407: Marketing Management VI (International Marketing)
MBA Executive
201. Marketing Management
202. Financial Management
203. Human Resources Management
204. Operations Management
205. Management Information Systems
401. Management Control Systems
402. Business Environment & Managing For Excellence
403 A. International Marketing
404 A. Digital Marketing & Customer Relationship Management
405 A. Integrated Marketing Communication & Brand Management
403 B. International Finance
404 B. Security Analysis & Portfolio Management
405 B. Corporate Taxation
403 C. Performance Management, Training & Development
404 C. Strategic Human Resources Management
405 C. Organizational Development
403 D. Advanced Project Management
404 D. Strategic Manufacturing & Operations Management
405 D. World Class Manufacturing
403 E. Data Analytics and Business Intelligence
404 E. Systems Project Management
405 E. Systems Audit Control & Verification
403 F. International Regulatory Environment & Business Operations
404 F. International Logistics & Supply Chain Management
405 F. International Diversity Management & Corporate Social Responsibility
BBA (HFM)
101. Fundamentals of Food & Beverage Service I
102. Basic Rooms Division I
103. Communication Skills
104. Introduction to Hospitality
105. Introduction to Tourism
106. Principles of Management & Organizational Behavior
201. Fundamentals of Food & Beverage Service II
202. Basic Rooms Division- II
203. Fundamentals of Computer Applications in Hospitality.
204. Travel Agency & Tour Operations
205. Basic Principles of Accounts
206. Environmental Science
301. Principles of Food Production
302. Food & Beverage Service III
303. Accommodation Operations I
304. Event Management
305. Hotel Engineering
306. Human Resource Management
401.Industrial Training
501. Food Production Management
502. Food & Beverage Service & Management I
503. Accommodation Operations & Management I
504. Food & Beverage Control
505. Entrepreneurship Development
506. Services Marketing
601. Project Report
602. Food & Beverage Service & Management II
603. Accommodation Operations &Management II
604. Facilities Management
605. Retail Management
606. Managerial Economics
BBA (IB)
201. Basics of Cost Accounting
202. Origin and Development of Global Business
203. Commercial Geography
204. Principles of Marketing
205. Business Statistics
206. Fundamentals of Computers
Ph.D. & PDA
203. Fundamentals of Computer Applications in Hospitality.
Semester II
Book
Using Computer in Hospitality Peter O'CONNOR
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