Semester III
Books
Practical Cookery By David Foskett, Patricia Paskins, Neil
Theory of Cookery by Mr. K. Arora
Modern Cookery- Volume 2: For Teaching and the Trade
Prashad: Cooking with Indian Masters By J. Inder Singh Kalra, Pradeep Das Gupta
Textbook of Bakery And Confectionery By Yogambal Ashokkumar
