502. Food & Beverage Service & Management I
Semester V
Books
Food and Beverage Service by Dennis Lillicrap and John Cousins
Food and Beverage Management By Bernard Davis, Andrew Lockwood, Ioannis
Facilities Planning And Design - An Introduction For Facility Planners ... By Lian Jonathan
Study Guide to Accompany The Restaurant: From Concept to Operation, 5e By John R. Walker