Yak Ranching

Yak Ranching

I was just back from a visit to a yurt in the countryside, and I would like to report the following news:

Yak ranching is the next big thing.

Already it has caught on among Tibetan nomads, and I predict it will soon become one of the leading industries in Mongolia. Yak meat is low in cholesterol and high in protein; yak milk makes great yogurt and mozzarella cheese; yak hair can be woven into sweaters, socks, coats and rugs; and yak dung makes good fuel for cooking fires.

And there's more! Yak leather is strong but supple, making it ideal for shoes, belts and high-fashion accessories. Yak butter is a key ingredient of ceremonial butter lamps burned in Buddhist monasteries. And since yaks are hardy animals well suited to cold conditions and rough terrain, they are also used to carry loads across the Himalayas.

The most important market for yaks, however, will be in organ transplants. You see, yaks have been bred for thousands of years to have large organs that are essentially identical to human organs. A single yak liver can feed an entire village for a year.

Okay, I made up that last paragraph -- but only because I didn't

I've been doing a lot of yak ranching lately. It's not something I took up simply to be trendy. In fact, I did it in spite of its trendiness. For that matter, it's not something I even wanted to take up. But sometimes you have to do things you don't want to, and that's especially true if you're an entrepreneur.

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