Producers Market

Shop local - Support local producers - Buy some lovely fresh produce

Producers who regularly attend includes: A Cornish Honey, honey items - Atlantic Brewery & Distillery, gin, beer, liqueurs & cellos - Becca Austin, skincare, body care, sun care, makeup - Bridget Hawker, fruit and vegetables - Christine Jardine, plants - Cornish Cheese,  Cornish Blue, Brie, Cheddar & Yarg  - Cornwall Wildlife Trust - Downderry Spice, spices - Eglarooze Vineyard, wine - Fairfield Market, fruit, veg & jams - Great Kellow Farm Meats, beef, pork, eggs etc - Larches and Blooms, flowers - Pendros Pantry, 100% natural dog treats - Proper Lush Pasties, pasties, scotch eggs and more - Ripe Cider, cider - Sprinkled with Sweetness, buns, scones - Sun Sea Sourdough, bread and buns - Toni Noble, jams and preserves.

Entry is free and there will be hot & cold drinks and refreshments. 

All are welcome, including dogs on leads. A perfect stopping point for your walk on the beach.

Information for Producers

We can provide a table (small 3ft x 3ft or large 6ft x 3ft), or you would be able to book a similar size space. The cost is small £5 and large £10. Set is from 8.30am on the day and the market is open to the public from 10am to 1pm or until the last person leaves.

We do not have our own car park, but you can park in front of the main entrance to unload and then park in the car park opposite. 

The Village Hall will promote the event using every media possible including, posters in the area, website, social media, local magazines, emails and local radio. 

The Village Hall is licenced to supply alcohol, so you will just need to sign an 'Authorisation to Sell Alcohol in the Village Hall' before the Producers Market opens.

Electrical supply is available.

 If you would like to attend please complete the form below. 

See Events Terms & Conditions, Risk Assessment. Producers selling food must conform with all relevant food health and hygiene legislation and regulations. In particular dairy products and meat must be refrigerated and stored in compliance with Food Temperature Regulations.