Producers Market

Sunday 19th May - 10am to 2pm

Shop local - Support local producers - Buy some lovely fresh produce

Produce on sale at our next Producers Market includes - fruit, vegetables, jams, chutneys & pickles (Fairfield Market Garden) - meat, including fresh beef & eggs (Great Kellow Farm Meats), cheese (Cornish Cheese Company), bread, cakes, buns (Sun Sea Sourdough and Kelp Bakery), wine (Eglarooze Vineyard), gin, beer, liqueurs & cellos (Atlantic Brewery & Distillery), plants, chocolate and everything chilli related (North Cornwall Chilli Farm).  

Entry is free and there will be hot & cold drinks and refreshments. 

All are welcome, including dogs on leads. A perfect stopping point for your walk on the beach. 

Future dates:

Information for Producers

We hold a Producers Market on the 3rd Sunday of each month. We no longer have a Village Shop so residents are very excited about being able to buy locally produced items in the village again. The Village Hall is also perfectly situated to attract people walking along Downderry Beach as we put a large poster advertising the event on the beach wall and are only 2 minutes away.

We can provide a table (small 3ft x 3ft or large 6ft x 3ft), or you would be able to book a similar size space. The cost is small £5 and large £10. Set is from 9am on the day and the market is open to the public from 10am to 2pm or until the last person leaves.

We do not have our own car park, but you can park in front of the main entrance to unload and then park in the car park opposite. 

The Village Hall will promote the event using every media possible including, posters in the area, website, social media, local magazines, emails and local radio. 

The Village Hall is licenced to supply alcohol, so you will just need to sign an 'Authorisation to Sell Alcohol in the Village Hall' before the Producers Market opens.

Electrical supply is available.

 If you would like to attend please complete the form below. 

See Events Terms & Conditions, Risk Assessment. Producers selling food must conform with all relevant food health and hygiene legislation and regulations. In particular dairy products and meat must be refrigerated and stored in compliance with Food Temperature Regulations.