How we got here

How we got here

Following the Repeal of the Corn Laws in the 1840s, we built more ships to import more food. So many left the land to work in the factories and mills. By WW1 we produced only a quarter of our own food. We nearly learned the lesson but didn't do anything until the late 1920s when Marketing Boards for important food items, like milk and potatoes, were set up to stabilise prices and reward farmers better. During WW2 we did realise how vulnerable our nation was by relying on so much from abroad, and so decided to end the decline of UK farming.

After the second World War


In agreement with the Hot Springs Conference (that led to the formation of the UN Food & Agriculture Organisation (FAO), all political parties agreed to produce as much of our food as we could here in the UK. There were parliamentary debates each year to decide the guaranteed prices that farmers would get for basic food commodities. This went when we joined th EEC in favour of believing in free markets, until too much food was produced was being produced. By the 1980 the EU was overproducing food, leading the the infamous wine lakes and grain mountains. Overproduction of food is the underlying problem of food production that most commentators ignore.
The US are the great overproducers of farm goods on the planet. Much of their foreign policy is about getting rid of the excess food.If we do a UK-US deal, this will dominate the deal. Many will go on about GM, chlorinated chicken hormone beef - and don't forget Ractopamine fed pigs. But the real worry is tonnes of high fructose corn syrup coming in. At present there is a massive EU tariff on it.Watch out, all our foods could be drenched in the stuff.
In the last 1980s, a certain 'milk snatcher', decided to remove parliamentary controls over food and 'leave it to the supermarkets'. In the process she started to sell off our public research, like the famous Plant Breeding Institute to Unilever (who sold it to Monsanto). Since then we have produced less and less of our own food or research.