Raspberry pudding

Method

1. Wash the fruit and put into the blender

2. Add all the other ingredients into the blender

3. Blend until it’s smooth puree

4. Tip the puree into a saucepan

5. Stir oven a gentle heat until it thickens (2-3 mins

6. Pour into a serving dish and leave to cool

7. Once cool, place in the fridge

NB/ If you don’t own a blender place the fruit into the saucepan and mash with a fork, then add the other ingredients and mix.