Raspberry pudding
Raspberry pudding
Serves 4
Ingredients
Ingredients
250g of fresh raspberries
600ml of water
50g of cornflower
125g sugar
Method
Method
Wash the fruit and put into the blender
Add all the other ingredients into the blender
Blend until it’s smooth puree
Tip the puree into a saucepan
Stir oven a gentle heat until it thickens (2-3 mins
Pour into a serving dish and leave to cool
Once cool, place in the fridge
NB/ If you don’t own a blender place the fruit into the saucepan and mash with a fork, then add the other ingredients and mix.