Cheese twists
Cheese twists
Makes 30 cheese twists
Ingredients
Ingredients
350g puff pastry sheets (Jus-Rol)
30g of grated parmesan
Method
Method
Roll the pastry out on a dusted surface
Grate out the parmesan and lay it out over the pastry
Fold the pastry over and knead the pastry so the cheese is equally distributed
Roll the pastry out to fairly thin and section each twist
Twist or shape as you wish your pastry and place onto a baking tray
Cook for 15 mins