Board Developed Course
Category: A
Units: 2
HSC: Yes
ATAR: Yes
Food Nutrients
Diets for Optimum Nutrition
Functional Properties of Food
Safe Preparation, Presentation and Storage of Food
Sensory Characteristics of Food
Influences on Food Availability & Selection
Practical Skills in Planning, Preparing Presenting and EATING food
Did I mention EATING FOOD???
The Australian Food Industry
Food Manufacture
Food Product Development
Contemporary Nutrition Issues
Excursions
Guest Speakers
Virtual Tours
And …… MORE applying your knowledge and EATING FOOD!!!!!!!!
knowledge
understanding and skills that form a valuable foundation for a range of courses at university
other tertiary institutions and TAFE e.g. studies in Food Technology
Food Science
Nutrition and Dietetics
Medicine.
If you are interested in Food Technology and have questions, please ring the Trinity reception number (02)66276600 and ask for Sharyn Gill-Andrews