Week 9 17/9
We are going to build our own community!
See how you can get involved using the video created by Mrs Freni and Miss Picinali above.
Then Mrs Tharle has an art activity connected.
You can drop you characters in from today!
medium.MOVFooty Art With Mrs Nelson:
Follow the video to make your own footy player!
Footy Franks 
Cooking With Mrs Nelson:
Footy Franks
INGREDIENTS:
2/3 sheets defrosted puff pastry
15-18 mini footy franks
1/2 cup grated tasty cheese
1 tbsp American Mustard
1 tbsp Honey
1 tbsp Tomato relish
1 egg
2 tbsp milk
Sesame seeds
Poppy seeds
Tomato or bbq sauce
METHOD: Preheat oven to 180 deg.
Slice your pastry sheet into three strips and then in half again (6 pieces all together) Mix honey & mustard together in a bowl. Spread a small amount on pastry pieces (about 1/2 tsp on each) alternate with relish. Sprinkle on some tasty cheese. In a small bowl whisk egg and milk together with a fork. Place mini footy frank on pastry and roll pasty all the way to the end and brush with a little egg wash to stick end down. Place wrapped franks on a baking tray lined with baking paper. Prick pastry on top with a fork. Brush with extra egg wash, sprinkle with sesame or poppy seeds and bake in a preheated oven for 20 to 25 minutes until golden and puffed. Serve with sauce and enjoy the footy!
Egg Carton Challenge With Mrs Tharle!
Follow the instructions to complete this fun activity.
