Preparing Foods Without Electricity, Sun Dec 2@4:30pm, Red Bank

Post date: Nov 18, 2012 12:03:42 AM

Learn the skills needed to provide food for yourself and others without refrigeration or electricity. In this class we will explore sprouting and fermentation, methods for gathering wood and cooking safely over an open fire, as well as foraging the land. BYOJ (Bring your own jar for sprouting purposes).

Sun Dec 2, 4:30pm

150 Chestnut Street, Red Bank, NJ.

Dan is a Forager, Herbalist, and Musician dedicated to working with these tools to further the healing of the planet and the soul. Donations are welcome as Dan does make his living by sharing his knowledge and skills.

Register by emailing Dan@Returntonature.us