what'sinseason?

What's in Season?

What’s in Season in Door County?

April:Greens, overwintered kale, wild leeks,Stored: carrots, leeks, onions, parsnips, potatoes, turnips, winter squash; canned goods

May:Asparagus, carrots, lettuce greens, kale, Peas, spinach, turnip greens, rhubarb

June:Asparagus, baby onions, beets, bok choy, cabbage, carrots, cauliflower, green beans, herbs, kale, kohlrabi, lettuce greens, peas, rhubarb, spinach, swiss chard, turnip greens, zucchini, raspberries, strawberries

July:Beets, broccoli, brussel sprouts, cabbage, carrots, cauliflower, cucumbers, garlic, green beans, herbs, kohlrabi, leeks, lettuce greens, morel mushrooms, onions, peppers, potatoes, summer squash, sweet corn, swiss chard, tomatoes, zucchini, blueberries, cherries, peaches, raspberries

August:Beets, broccoli, brussel sprouts, cabbage, carrots, cauliflower, corn, cucumbers, dried beans, garlic, green beans, herbs, kohlrabi, leeks, melons, onions, peppers, potatoes, pumpkins, summer squash, sweet corn, tomatoes, winter squash, zucchini, apples, apricots, grapes, plums

September:Beets, broccoli, brussel sprouts, cabbage, carrots, cauliflower, corn, cucumbers, dried beans, garlic, green beans, herbs, kohlrabi, leeks, melons, onions, peppers, potatoes, pumpkins, summer squash, sweet corn, tomatoes, turnips, winter squash, zucchini, apples, apricots, grapes, plums, gourds

October:Cabbage, carrots, cucumbers, herbs, kale, leeks, melons, onions, parsnips, potatoes, pumpkins, rhutabega, sweet potatoes, turnips, winter squash, apples

November:Cabbage, carrots, herbs, kale, leeks, melons, onions, parsnips, potatoes, pumpkins, rhutabega, turnips, winter squash, apples

December:Kale, Stored: carrots, leeks, onions, parsnips, potatoes, turnips, winter squash, apples; canned goods

January:Kale, Stored: carrots, leeks, onions, parsnips, potatoes, turnips, winter squash, apples; canned goods

February:Stored: carrots, leeks, onions, parsnips, potatoes, turnips, winter squash, apples; canned goods

March:Overwintered kale, Stored: carrots, leeks, onions, parsnips, potatoes, turnips, winter squash; canned goods