2010 Sustainability Fair Exhibitors
Crusty Uprisings
Door County Environmental Council
Door County Renewable Energy Task
Door County Silent Sports Alliance
Door County Soil and Water Conservation Department
Earth Sense Energy Systems Inc.
Eastern Wisconsin Sustainable Farmers Network, Inc.
Russ Cockburn Construction
The Healthy Way/New Leaf Café
Travel That Matters
Walking the spiritual path with practical feet. Uniting all religions.
Suppliers of Wheatgrass Juice
Low Impact Flooring
Organic produce and eggs. At Fair: maple syrup
Nature Center, Historic Village & Observatory. At Fair: rain barrel sales and promotion of "Running Green" event, conducting nature hikes
Local Artisan Bread
Fresh local & organic produce right to your door. Community Supported Agriculture (CSA)
Environmental education and advocacy
Promoting new energy alternatives in Door County
"Preserving Door County's Finest Open Spaces and Wild Places"
Our fund of knowledge. At Fair: promoting sustainability resources, book signing, story times
Working to make Door County a good place for bikers, skiiers and walkers
County services to conserve soil and water systems. At Fair: demonstration of Greenprint model, providing public access to resource information for wise land use choices.
Natural landscaping, native plants
Enabling a better way to travel, carpool matching, travel vouchers, shared transit
Wood pellet stoves, supplies and accessories
Farm to consumer connections. At Fair: Farm Fresh Atlas
Green construction experts
Energy conservation, energy efficiency, renewable energy
Waste removal and recycling. At Fair: recycling of running shoes
Local and organic food grocery, Community Supported Agriculture. At Fair: vending soups, sandwiches, beverages.
Grass-fed beef
Renewable energy systems engineering & installation
Working for social justice and participation
Grass-fed beef
Local news outlet. At Fair: reusing newspaper for seed planting activity
Art classes, exhibits. At Fair: participatory art project using materials from nature
Community supported agriculture
Local produce. At Fair: herbs, plants, jams
Alpaca fiber products
Ecological straw bale construction
Community, production,theme & prayer gardens
Local and organic vegetarian food. At Fair: box lunches, smoothies, crepes
Preservation of natural spaces. At Fair: carbon offsets
Travel with a humanitarian goal, with special emphasis on the Youth Haiti program
Oneida organic agricultural community
Geothermal heating and cooling
Energy conservation, energy efficiency
Historic preservation of buildings and structures
STEEP CREEK FARM