Suriname Chicken Curry 1

Ingredients:

Servings:

4-6

3 lbs chicken (cut into bite-sized pieces)

2 garlic cloves (more, to taste)

1 medium onion

2 tablespoons masala (store-bought, your own recipe or Recipe #82968 or Recipe #174350) or 2 tablespoons curry powder (store-bought, your own recipe or Recipe #82968 or Recipe #174350)

4 tablespoons sunflower oil or 4 tablespoons corn oil

chili peppers (optional) or jalapeno, to taste (optional)

1/2 teaspoon sugar

salt, to taste

water

Change Measurements: US | Metric

Directions:

Prep Time: 15 mins

Total Time: 55 mins

1

Heat the oil; add the onion and garlic, fry until translucent (take care not to scorch)

2

Add the masala powder or curry powder and stir in well.

3

Add the chicken with the peppers, sugar and salt (to taste)

4

Stir well until chicken is coated with onion/garlic mixture; add just enough water to cover the chicken.

5

Cover and cook over medium heat until tender.