Coconut Chicken Curry

Ingredients:

Servings:

4

2 tablespoons peanut oil

700 g chicken thigh fillets, sliced thinly

1 onion, sliced thickly

3 garlic cloves, crushed

2 teaspoons grated ginger

2 teaspoons coriander

2 teaspoons cumin

1 teaspoon turmeric

1/2 teaspoon chili powder

3 tomatoes, chopped coarsely

1 cup coconut cream

1/2 cup chicken stock

2 tablespoons cilantro, chopped

1 teaspoon brown sugar

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Directions:

Prep Time: 10 mins

Total Time: 25 mins

1

Heat half the oil in a wok and stir fry chicken, in batches, til lightly browned; remove chicken from wok.

2

Heat remaining oil and stir fry onion, garlic and ginger until onion softens. Add spices and stir fry briefly til fragrant.

3

Add tomato; stir fry til just softened; return chicken to wok with remaining ingredients and stir til heated through.

4

Serve with homemade naan or chappatis.