Brown Beans Rice

Ingredients

2 Cut onions

2 Big cut tomatoes

1 Cube of bouillon

1 Cup cooked brown Beans

2 Cups of water

1 Freshly cut twig of celery leaves

1 Whole hot pepper

Pinch of nutmeg

Black pepper

cooked brown rice

Directions

Simmer onions a few minutes.

Add tomatoes, cube of bouillon, black pepper and simmer till thickened. Add the brown beans, the celery leaves, the hot pepper and the water making a tasty broth.

Simmer for about 10 minutes or until the liquid is thickened. Add nutmeg or more black pepper if desired.

Serve over the brown rice.

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