Curry Barbecued Chicken
Ingredients:
Servings:
8
2 (2 1/2-3 lb) broiler-fryer chickens, ready to cook- cut up
1/2 cup cooking oil
1 teaspoon grated lime zest
1/4 cup lime juice
1 tablespoon grated onion
1 garlic clove, minced
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cinnamon
1/4 teaspoon pepper
lime slice
parsley
Change Measurements: US | Metric
Directions:
Prep Time: 4 mins
Total Time: 44 mins
1
Combine cooking oil, lime zest and juice, onion, garlic, curry powder,salt, cumin, coriander, cinnamon and pepper.
2
Place chicken in large zip lock bag and pour marinade over chicken.
3
Chill 4 to 6 hrs, turning bag occasionally to coat evenly.
4
Remove chicken pieces and reserve marinade.
5
Place chicken, bone side down over medium-hot coals (or heat).
6
Brush chicken with marinade frequently.
7
Grill for about 25 minutes.
8
Turn chicken over and grill 15 to 20 mins more, continuing to apply marinade.
9
Garnish with lime slices and parsley.