Curry Barbecued Chicken

Ingredients:

Servings:

8

2 (2 1/2-3 lb) broiler-fryer chickens, ready to cook- cut up

1/2 cup cooking oil

1 teaspoon grated lime zest

1/4 cup lime juice

1 tablespoon grated onion

1 garlic clove, minced

2 teaspoons curry powder

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon cinnamon

1/4 teaspoon pepper

lime slice

parsley

Change Measurements: US | Metric

Directions:

Prep Time: 4 mins

Total Time: 44 mins

1

Combine cooking oil, lime zest and juice, onion, garlic, curry powder,salt, cumin, coriander, cinnamon and pepper.

2

Place chicken in large zip lock bag and pour marinade over chicken.

3

Chill 4 to 6 hrs, turning bag occasionally to coat evenly.

4

Remove chicken pieces and reserve marinade.

5

Place chicken, bone side down over medium-hot coals (or heat).

6

Brush chicken with marinade frequently.

7

Grill for about 25 minutes.

8

Turn chicken over and grill 15 to 20 mins more, continuing to apply marinade.

9

Garnish with lime slices and parsley.