Masala Chicken
Ingredients
4 chicken thighs
10 cloves garlic, minced
1 large onion, minced
2 chicken stock cubes,
4 tbsp masala curry spice
1 tbsp tomato puree
1 yellow spicy pepper or other chili
Preparation
Sear chicken and brown a little in some oil. Take out then fry onion, garlic, pepper and tomato puree for a few minutes. Add about 1 cup of water, and the stock cubes. Add more water when it gets too dry.
Bring to a bubble and add chicken. Let simmer for about 1 1/2 hours. Add more salt to taste.
Serve with roti or white rice.