Coconut Cookies Recipe

Ingredients

1/2 cup coconut cream

1 cup sugar

2 eggs, beaten

2 cups sifted flour

1/8 teaspoon salt

1 cup fresh coconut, grated or 1 cup flaked coconut

How to make Coconut Cookies

Preheat oven to 375°.

Combine the coconut cream and sugar; cook over low heat until sugar melts.

Cool and stir into the eggs.

Sift the flour and salt into a bowl; stir in the egg mixture until a dough is formed.

Roll out 1/4-inch thick on a lightly floured surface.

Cut into desired shapes.

Arrange on a greased cooky sheet and sprinkle with the coconut.

Bake for 8 minutes, or until delicately browned.

Cool on a cake rack.