Coconut Cookies Recipe
Ingredients
1/2 cup coconut cream
1 cup sugar
2 eggs, beaten
2 cups sifted flour
1/8 teaspoon salt
1 cup fresh coconut, grated or 1 cup flaked coconut
How to make Coconut Cookies
Preheat oven to 375°.
Combine the coconut cream and sugar; cook over low heat until sugar melts.
Cool and stir into the eggs.
Sift the flour and salt into a bowl; stir in the egg mixture until a dough is formed.
Roll out 1/4-inch thick on a lightly floured surface.
Cut into desired shapes.
Arrange on a greased cooky sheet and sprinkle with the coconut.
Bake for 8 minutes, or until delicately browned.
Cool on a cake rack.