Chicken & Wild Rice Salad
Ingredients:
Servings:
6
1 (6 ounce) package long grain and wild rice blend
1 cup mayonnaise
1/2 cup sour cream
1/2 cup finely chopped celery
12 ounces cooked chicken, drained and flaked
1/2 cup salted cashews, coarsely chopped
lettuce leaf
alfalfa sprout
Change Measurements: US | Metric
Directions:
Prep Time: 20 mins
Total Time: 40 mins
1
Prepare rice according to package directions, chill.
2
In a small mixing bowl, combine mayonnaise, sour cream, and chicken.
3
Stir in cooked rice.
4
Refrigerate until ready to serve.
5
Stir in cashews and serve on lettuce leaf.
6
Garnish with alfalfa sprouts.
7
You may use low-fat mayonnaise and sour cream.