Chicken & Wild Rice Salad

Ingredients:

Servings:

6

1 (6 ounce) package long grain and wild rice blend

1 cup mayonnaise

1/2 cup sour cream

1/2 cup finely chopped celery

12 ounces cooked chicken, drained and flaked

1/2 cup salted cashews, coarsely chopped

lettuce leaf

alfalfa sprout

Change Measurements: US | Metric

Directions:

Prep Time: 20 mins

Total Time: 40 mins

1

Prepare rice according to package directions, chill.

2

In a small mixing bowl, combine mayonnaise, sour cream, and chicken.

3

Stir in cooked rice.

4

Refrigerate until ready to serve.

5

Stir in cashews and serve on lettuce leaf.

6

Garnish with alfalfa sprouts.

7

You may use low-fat mayonnaise and sour cream.