Homemade Butter Cookie
simple and easy homemade butter cookies,
Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup softened butter
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1. Mix the flour and the baking powder in a bowl
2. Beat the sugar and softened butter
3. Once this mixture is all creamy and fluffy, add in the vanilla and eggs, one at a time. Reduce the speed of your mixer to low.
4. Add the flour and the baking powder mixture with a wooden spoon till the entire mixture is evenly blended.
5. Roll up your dough in a sheet of plastic wrap. Keep this dough refrigerated for about 4 hours or until it becomes firm.
6. Cut the roll into your preferred shapes and place these on large baking sheets. Keep the cookie mixtures about 1 inch apart from each other. Bake for 12 minutes or until the color changes to golden brown.
7 Preheat your oven to 375 degrees F.
8 Bake for 12 minutes or until the color changes to golden brown.
9. Take these out of the oven and place on sheets to cool for about 3 minutes.
Here is another way of making The Butter Cookies
Ingredients:
2 cups of Butter, softened by heating in microwave or on stove in a double boiler or a pan,
1 cup of white sugar
2 teaspoons of vanilla extract
4 cups of all purpose flour
1. Preheat your oven to 180 degrees C (or 350 degrees Fahrenheit)
2. Add your butter, sugar and cream the mixture together until it becomes fluffy.
3. Put in the vanilla and flour and mix it well.
4. Cut the roll into your preferred shapes and place these on large baking sheets. Keep the cookie mixtures about 1 inch apart from each other. Bake for 12 minutes or until the color changes to golden brown.
5. Take these out of the oven and place on sheets to cool for about 3 minutes.