Do you miss your favorite childhood snack treat? This is an easy recipe for homemade Twinkies!
INGREDIENTS:
For the Cake:
1 (16-ounce) box pound cake mix
4 egg whites
⅔ cup water
For the Filling:
2 teaspoons hot water
¼ teaspoon salt
1 (7-ounce) jar marshmallow creme (about 2 cups)
½ cup vegetable shortening
⅓ cup powdered sugar
½ teaspoon vanilla extract