Cucumber Quinoa Salad

Ingredients

2 seedless cucumbers

1 c. cherry tomatoes

⅛ c. red onion, sliced

1 can black-eyed peas, drained and rinsed

½ c. dry quinoa, prepared

2 avocados, cut in chunks

1-2 lemons, juiced

kosher Salt

pepper

Preparation

Quarter cucumber and cut into chunks. Place in a large bowl. Cut tomatoes in half and add to bowl. Add onion, black-eyed peas, quinoa and avocados. Add lemon juice (starting with just one lemon), salt and pepper to taste, adding more as necessary. Enjoy! Makes 10 servings.