Ham Loaf
This recipe reminds us of our friends Gladysín Logan and David Stark from Indiana. This is a variation found at cooks.com
Photo courtesy of tasteofhome.com
Ingredients
Loaf:
1 ¼ lbs. precooked ham
½ c. dry bread crumbs
3/4 c. milk
2 eggs, beaten
1 T. hot sauce
Glaze / Sauce:
6 T. brown sugar
2 T. vinegar
6 T. water
¼ tsp. dry mustard
Preparation
Grind ham in food processor. Combine with all remaining ingredients and shape into loaf. Cover with sauce.
Sauce: Combine all ingredients for sauce and bring to boil in microwave. Pour sauce over loaf or use as a baste. Bake in greased loaf pan. Brown last minute on high broil.
Great with Pineapple Cheese bread or pineapple casserole.
350º 40-50 min.
Yield 8-10 servings.