Penuche Frosting
I remember the pan being passed around so everyone could have a turn beating this frosting. It’s a good deltoid work out! This easy version is “easy”.
-Jen
Ingredients
½ c. butter or margarine
1 c. brown sugar
¼ c. milk
2 c. powdered sugar
Preparation
Melt butter in saucepan or microwave. Stir in brown sugar. Boil and stir 2 minutes. Stir in milk. Bring to boil, stirring. Cool. Don’t stir. Beat in powdered sugar.