German Apple Cake
My mom shared this one while they were serving their mission in Germany! Sooo good and makes the house smell wonderful!
-Jen
Ingredients
2 eggs
1 c. vegetable oil
1 c. white sugar
1 c. brown sugar
2 tsp. cinnamon
½ tsp. salt
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
4 c. apples (peeled, cored, diced)
Caramel Glaze
½ c. butter
½ c. brown sugar
1/4 c. cream
Boil 3 minutes, add ½ tsp. vanilla.
Preparation
Preheat oven to 350º.
Grease and flour 9x13 pan. In a mixing bowl; beat oil and eggs with electric mixer until creamy. Add sugar, vanilla, beat well. Combine flour, salt, baking soda, cinnamon in a bowl. Slowly add to the egg mixture until combined. Batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into pan.
Bake for 35-40 min. or until cake tests done.