Beef Stroganoff

Ingredients

½ c. chopped onion

1 clove garlic, minced

1 T. margarine

1 lb. ground beef, browned and drained

2 T. flour

1 tsp. salt

¼ tsp. pepper

¼ tsp. paprika

1 c. sliced mushrooms

1 can cream of mushroom soup

1 c. sour cream

3 or 4 c. hot noodles

Preparation

Sauté onions and garlic in a little butter or margarine in a to skillet. Stir in meat, flour and seasonings, and sauté about 5 minutes or until meat loses its color. Add mushrooms, then soup. Simmer about 10 min. Stir in sour cream and heat, but do not boil. Add a little milk if needed. Season to taste. Serve on hot rice or noodles. Makes 4-6 servings.

I sometimes add 1 c. frozen peas.