Very Garlic Baguette

Ingredients for two:

  • Half a half-baked baguette (or a half-baked half-baguette)

  • One bulb [sic] of garlic

  • 1/2 stick (2 oz) of butter

  • Dash of salt

  • Fresh-ground pepper

  • Dash of dried dill


  1. Pre-heat oven to 375 degrees F

  2. Break up garlic bulb and get garlic cloves ready for garlic press

  3. Put butter into a small pan on medium heat

  4. Once butter is melted, press all the garlic into it

  5. Stir immediately

  6. Add salt, pepper and dill

  7. Stir for a minute or so until garlic is slightly browned

  8. Switch off heat to pan

  9. Cut half-baguette in half (length-wise)

  10. Put baguette halves on baking sheet, inside facing up

  11. Spread butter/garlic mix over the baguettes

  12. Bake for 8 minutes

  13. Pull out once it's slightly browned (don't overbake)

  14. Serve warm.