Very Garlic Baguette

Ingredients for two:

• Half a half-baked baguette (or a half-baked half-baguette)

• One bulb [sic] of garlic

• 1/2 stick (2 oz) of butter

• Dash of salt

• Fresh-ground pepper

• Dash of dried dill

Preparation:

1. Pre-heat oven to 375 degrees F

2. Break up garlic bulb and get garlic cloves ready for garlic press

3. Put butter into a small pan on medium heat

4. Once butter is melted, press all the garlic into it

5. Stir immediately

6. Add salt, pepper and dill

7. Stir for a minute or so until garlic is slightly browned

8. Switch off heat to pan

9. Cut half-baguette in half (length-wise)

10. Put baguette halves on baking sheet, inside facing up

11. Spread butter/garlic mix over the baguettes

12. Bake for 8 minutes

13. Pull out once it's slightly browned (don't overbake)

14. Serve warm.