Industrial microbiology is now growing microorganisms on a large scale to produce valuable products such as penicillin commercially. This process is referred to as fermentation. Currently, antibiotics are the most important product of fermentation.
The need for penicillin means that there is a demand for large-scale production. Fermenters have been developed that are large-scale vats that can be controlled so that fermentation can take place in an optimal environment. Fermenters have:
• a size that fits the need for optimum production of the desired metabolite, e.g. penicillin
• a means of mechanical agitation or air bubbles for mixing the microorganism with the substrate materials
• devices to maintain the optimum temperature
• probes to monitor the environment for optimum industrial production
• processes for avoiding contamination.
Eventually, the end product can be turned into crystals, packaged, and sold.
Biogas is a clean and renewable fuel source produced by the breakdown of organic matter by particular microorganisms
The production of biogas involves two groups of microorganisms – eubacteria and archaeans (methanogens)
The production of biogas can occur in small-scale fermenters under anaerobic conditions
Small-scale biogas fermenters are air-tight containers that anaerobically break down kitchen and garden wastes to produce biogas
The main design elements of a biogas fermenters are an air-tight chamber, an inlet and a vessel for biogas collection
Fossil fuels are a non-renewable energy source as they take several million years to form through slow geological processes
Biofuels are liquid fuels that are produced from the structural components (biomass) and waste of plant and animal matter