11.4D: Microbiology and biotechnology

11.4.3.1 identify basic types of microorganism nutrition;

11.4.3.2 describe the features of the metabolism of microorganisms

11.4.3.3 describe methods of the permanent preparation;

11.4.3.4 describe the device and operating principle of a fermentor

11.4.3.5 define the advantages and disadvantages of living organisms used in research and industry;

11.4.3.6 explain the essence of genetic engineering manipulation

11.4.3.2 describe the importance of polymerase chain reaction in taxonomy, medicine and criminalistics

11.4.3.9 discuss ethical issues of applying genetically modified and transgenic organisms