Why do we eat food?
To get Energy!
Our cells transform food energy into useable energy in the form of ATP
The chemical substance that serves as the currency of energy in a cell is adenosine triphosphate (ATP). ATP is referred to as currency because it can be “spent” in order to make chemical reactions occur. The more energy required for a chemical reaction, the more ATP molecules must be spent.
ATP (adenosine triphosphate) is a high energy molecule that functions as an immediate source of power for cell processes
When organic molecules are broken down by cell respiration, the chemical energy is transferred by means of redox reactions
Most redox reactions typically involve the transfer of electrons, hydrogen or oxygen
Cell respiration breaks down organic molecules and transfers hydrogen atoms and electrons to carrier molecules
The carrier molecules are called hydrogen carriers or electron carriers, as they gain electrons and protons (H+ ions)
The hydrogen carriers function like taxis, transporting the electrons (and hydrogen ions) to the cristae of the mitochondria