Wait Until Dark: Audrey Hepburn's Raisin Bran Muffins

makes 8 muffins

1 egg

1 cup milk

1 tablespoon melted butter

1 1/4 cup wheat bran

1 cup flour

3 teaspoons baking powder

1/4 cup sugar

1 tablespoon honey

1/2 teaspoon salt

1/2 cup raisins

1. Preheat over to 375*

2. Soak raisins in warm/hot water for 10 minutes.

3. At the same time, in a medium-sized bowl whisk egg, then add milk, butter, and bran in bowl. Let rest for 10 minutes.

4. Add flour, baking powder, sugar, salt, honey to bran mixture and blend completely. Fold in raisins (removed from water).

5. Bake for 20 minutes (or until toothpick comes out clean). Let cool and serve.