Invasion of the Body Snatchers: Boiled Edamame (枝豆 - Soybeans in the Pod)
Serves 6 as an appetizer or snack
1 pound fresh or frozen edamame (in their pods)
1/2 tablespoon sea salt
Kosher salt
If using fresh edamame: Rinse and snip stems.
Prepare an ice bath.
Bring a large pot of water with the 1/2 tablespoon of sea salt to boil. When water reaches a rolling boil, add edamame and stir once gently. For fresh edamame, boil for 3-4 minutes; for frozen, 2-3 minutes. Do not cover pot. Edamame should be softened but not soft and retain its bright color.
When done, quickly drain, then submerge pods in the ice bath. Remove after a minute, drain, then drop into a clean dish towel and shake a few times, then toss in bowl with Kosher salt to taste (Hint: taste one before salting). Serve.
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