Bride of Frankenstein: Elsa Lanchester's Deviled Pork Chops

adapted from a recipe by Ms. Lanchester

serves 4

4 pork chops, 1-inch thick (boned or boneless)

1/2 tablespoon olive oil

1 small onion, finely diced

1 teaspoon all-purpose flour

1 1/2 teaspoons (Colman's) dry mustard

1/2 teaspoon Worcestershire sauce

1 tablespoon cider vinegar

1/2 cup water

salt & black pepper, to taste

Preheat over to 350*F.

Season chops with Salt and pepper. Heat oil in frying pan. Sauté chops until almost done. Remove chop from pan and place in shallow baking dish. Add onions and flour to pan, increase heat to fry onions until they start to brown. Add mustard, Worcestershire sauce, vinegar and water. Stir for a minute, adjust seasonings, and then pour over chops.

Bake in oven for about 12 minutes. Serve.

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Original Post Found here: http://chef-du-cinema.blogspot.fr/2012/10/tv-bites-bride-of-frankenstein.html