Shoot the Piano Player: Un Sandwich de Poulet, Pomme et Brie (Roast Chicken, Apple & Brie Sandwich)

Serves 2

2 10-inch mini baguettes, fresh, sliced in half lengthwise

8 ounces roasted chicken*, de-boned, sliced 1/3" thick

1/2 medium/large apple, sliced 1/3" thick

4 ounces French brie cheese, sliced 1/3" thick

2 teaspoons dijon mustard

2 teaspoons apricot spreadable fruit or preserves

frisee, tango or mixed lettuce

* Feel free to use store bought roasted chicken or, if you prefer to make your own, I recommend this popular recipe from San Francisco's Zuni Cafe.

On one half of the baguettes, lay the brie and chicken evenly across.

On the other half of the baguettes, spread dijon and apricot spread, then top with apple and lettuce.

Toast the half with the cheese & chicken until cheese melts then put sandwich together. Alternately, you can put the sandwich together and put in a sandwich press.

Slice diagonally and serve with chips, french fries, or salad.

Found at: http://chef-du-cinema.blogspot.com/2010/10/tv-bites-shoot-piano-player-tirez-sur.html