The Maltese Falcon: Sam Spade's Lamb Chops

based on a dish served at San Francisco's John's Grill "Home of the Maltese Falcon"

Serves 2

4 French Cut Lamb Chops

salt

freshly ground black pepper

garlic powder

Bring chops to room temperature. Season with salt, pepper and garlic powder.

Broil or grill until medium-rare.

Serve with sliced tomatoes and baked potato. Finish with coffee and a cigarette.

Original Post Found Here: http://chef-du-cinema.blogspot.com/2012/03/tv-bites-maltese-falcon.html

All original content © Copyright 2010-12 by Ron Deutsch. Permission required for any republishing.