Listening Comprehension Questions
What pressures are the fisherman facing? Why was he nervous about accepting the invitation of the reporter to have this story done?
What kinds of information can tagging fish give scientists? Why are some scientists excited about the new “pop up” satellite tag?
Why do you think size is an important indicator for whether a fish can be taken or not? How does only allowing large fish help sustain the fish stocks?
Why does the story end with the idea that we actually don’t know that much about Bluefin tuna in particular, or fisheries in general? Why do you think it is so difficult for us to know how healthy fish stocks are?