Ginger and Lemon Rice Flour Cake
Image by Bard AI
Ingredients
1 1/2 cup of rice flour
1/2 cup of honey
Ginger or ginger flavouring
Lemon juice
1 teaspoon of baking powder
3/4 teaspoon of baking soda
1/2 teaspoon of salt
2 eggs
1/4 cup of olive oil
1 cup of yogurt
1 teaspoon of vanilla extract
Instructions:
Preheat the oven to 350°F (180°C) and grease a cake pan. REDUCE the temperature 330°F (170°C)if you're using honey
OR Heat up your steamer
Prepare your buttered cake pan.
In a bowl, mix together the rice flour, honey, baking powder, baking soda, and salt.
Add the olive oil, yogurt, and vanilla extract. Mix well.
Add the ginger and then the lemon a teaspoon at a time until the flavours are right.
Add the eggs and mix well. You may need to add a bit more flour if the mix is too runny.
Pour the batter into the prepared cake pan.
Bake for 40-45 minutes, or until a toothpick inserted into the centre comes out clean. MAYBE longer if using honey and a cooler oven
OR Steam for 50 minutes, or until a toothpick inserted into the centre comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.