Biryani Rice
image by Bard AI
This recipe uses a Biryani spice premix made by Ambika
Instructions
Instructions
1. Soak 1 cup of white rice in water for 30 minutes.
2. Dice 2/3 cup of paneer or tofu and fry.
3. Fry a small/medium chopped onion and 2 cloves of garlic.
4. Add rice from step 1 and 5g of Ambika Biryani Masala to a large pot and mix well.
5. Add 2 and 3 to the rice in 4, then add twice as much water as the rice.
6. Cover with a tight lid and steam until the water evaporates.
7. Cook until it's fluffy when you stir it with a fork and it's ready.
Makes 3 cups of cooked Biryani rice
*This is a simple rice-style biryani recipe. More traditional recipes can be found on the Ambika page.