Sweet & Sour Meatballs

These meatballs are done in the oven mostly to speed up cleaning. However, they are tastier when done in a frying pan as they brown better, which adds to their flavour. You could also use a clove of fresh garlic instead of garlic powder.  Always make a slurry with your cornstarch before adding it to the sauce.  When making a meatball such as this one at home, I always serve them over rice.